Inventory Control for Hospitality Operations
Items, stock, purchase orders, GRN, adjustments, and recipes.
Track stock across outlets with procurement, receiving, and recipe-level consumption.
Features
Everything you need for Inventory
Purpose-built workflows with enterprise controls, tenant isolation, and audit trails.
Benefits
Why hospitality teams choose Weblooms
Less shrinkage
Real-time stock with adjustment approvals.
Kitchen costing
Recipes drive theoretical vs actual usage.
Vendor discipline
PO to GRN matching with supplier ledgers.
Workflow
From setup to insights in three steps
Configure
Set up Inventory policies, roles, and property defaults in minutes.
Operate
Teams run daily inventory workflows from one unified workspace.
Analyze
Track KPIs, audit activity, and optimize performance with live dashboards.
Related Modules
Works seamlessly with
Restaurant POS
From fine dining to cloud kitchens — manage menus, orders, kitchen queues, and settlements with inventory-aware POS.
Explore moduleFinance & Accounting
Enterprise finance for hospitality groups with property-level reporting and audit trails.
Explore moduleHotel PMS
Run front desk, room inventory, guest journeys, and night audit with enterprise-grade controls for multi-property hotel groups.
Explore moduleProduct screens
See Inventory in the interactive tour
Real screens from the Weblooms applications — click to enlarge, zoom, and step through the workflow.
Inventory Dashboard
Stock health, alerts, and valuation
FAQ
Frequently asked questions
More questions? Contact our team
See Inventory & Procurement live on your data
Book a personalized demo and see Weblooms configured for your properties.